Japanese Sencha
The quintessential tea of Japan. Our Japanese Sencha Tea, a staple green tea that is cherished for its delicate balance of sweetness and astringency. Sencha is made from the first flush of tea leaves, steamed to prevent oxidation and then rolled and dried. This process preserves the green colour and rich, grassy flavour that Sencha is known for. Perfect for those who seek a refreshing, uplifting tea, it is ideal for daily enjoyment and offers a wealth of health benefits.
How It Helps Your Gut Microbiome:
Japanese Sencha Tea supports the gut microbiome by providing a rich source of catechins, potent antioxidants that help maintain a healthy balance of gut bacteria. These catechins also have anti-inflammatory properties, which can help soothe the digestive system and reduce gastrointestinal discomfort. Regular consumption of Sencha can promote a healthy immune system and improve overall digestive health.
The quintessential tea of Japan. Our Japanese Sencha Tea, a staple green tea that is cherished for its delicate balance of sweetness and astringency. Sencha is made from the first flush of tea leaves, steamed to prevent oxidation and then rolled and dried. This process preserves the green colour and rich, grassy flavour that Sencha is known for. Perfect for those who seek a refreshing, uplifting tea, it is ideal for daily enjoyment and offers a wealth of health benefits.
How It Helps Your Gut Microbiome:
Japanese Sencha Tea supports the gut microbiome by providing a rich source of catechins, potent antioxidants that help maintain a healthy balance of gut bacteria. These catechins also have anti-inflammatory properties, which can help soothe the digestive system and reduce gastrointestinal discomfort. Regular consumption of Sencha can promote a healthy immune system and improve overall digestive health.
The quintessential tea of Japan. Our Japanese Sencha Tea, a staple green tea that is cherished for its delicate balance of sweetness and astringency. Sencha is made from the first flush of tea leaves, steamed to prevent oxidation and then rolled and dried. This process preserves the green colour and rich, grassy flavour that Sencha is known for. Perfect for those who seek a refreshing, uplifting tea, it is ideal for daily enjoyment and offers a wealth of health benefits.
How It Helps Your Gut Microbiome:
Japanese Sencha Tea supports the gut microbiome by providing a rich source of catechins, potent antioxidants that help maintain a healthy balance of gut bacteria. These catechins also have anti-inflammatory properties, which can help soothe the digestive system and reduce gastrointestinal discomfort. Regular consumption of Sencha can promote a healthy immune system and improve overall digestive health.
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Boosts Metabolism: Enhances metabolic rate and aids in weight management.
Heart Health: Promotes cardiovascular health with high antioxidant content.
Oral Health: Supports healthy teeth and gums.
Cancer Prevention: Contains compounds that may help reduce cancer risk.
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Sencha has a bright green colour and a fresh, grassy aroma. The flavour is brisk and slightly sweet, with a savoury umami quality and a hint of seaweed. It has a clean, crisp finish with a refreshing and mildly astringent aftertaste.
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Water Temperature: 70-80°C (158-176°F)
Steeping Time: 1-2 minutes
Tea-to-Water Ratio: 1 teaspoon per 240 ml of water
Instructions: Use cooler water (70-80°C) and steep for 1-2 minutes to prevent bitterness. Adjust steeping time based on taste preference.
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Low approx 20 - 30mg per 240ml cup
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Boosted Metabolism, Improved Heart Health, Better Oral Health, Cancer Prevention, Enhanced Mental Alertness
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High Antioxidant Content, Rich in Polyphenols, Anti-inflammatory Effects, Digestive Health, Immune System Support, Metabolic Health, Cardiovascular Benefits, Detoxification
